Arizmendi Emeryville is a worker-owned cooperative bakery that specializes in pastries, sourdough breads, and hand-tossed pizzas.
We share all of the tasks, responsibilities, benefits and risks of owning a business: baking, finance, customer service, cleaning, and collective evaluations.
We have several self-elected committees and vote-in committees.
We make the majority of our decisions by modified consensus.
We are connected to our sister bakeries and the Development and Support Cooperative through bakery-wide events.
Owner-Workers here at Arizmendi-Emeryville come from a variety of backgrounds.
We strive for diversity reflective of our greater community and aspire to create a supportive, interesting, and equitable work environment that we can all grow.
Compensation + Benefits:
$18/hr + tips (after becoming a member/owner-worker personal hours accrual + profit share)
Dental, Vision, and Health (currently Kaiser) benefits offered after 3 months paid for by the bakery
Up to 24 hours paid sick time for candidates
Pay day advances for member/owner-workers
May earn up to 4 weeks of vacation days/year
30% off discount for you and one chosen person
Ability to work effectively in a fast-paced environment with diverse set of duties
Full time availability (35+ hours) required - less than full-time availability considered (25+ hours)
Dependable & ability to perform kitchen production & non-production duties in a given time-frame
Interest and engagement in all aspects of owning and running a bakery & pizzeria
Experience in customer service, barista, baking, & pizza building
Practical knowledge of or demonstrated knowledge in business administration/financial accounting
Ability to lift 10lbs repeatedly/frequently and up to 50lbs occasionally
Ability to stand and/or walk for at least 4 hours at a time
Flexibility of hours (early mornings/evenings); holidays/weekends required
Practical & demonstrated knowledge of written & spoken American-English
Practical arithmetic knowledge
Self-motivated, ability to work without direct supervision
Professional kitchen or baking experience is a plus
2-year commitment to bakery after becoming a member/owner-worker
How to Apply:
Please come to our store at 4301 San Pablo Avenue, Emeryville, CA 94608 during the following days/times
Tuesdays – Fridays: 7am - 7pm
Saturdays: 8am - 7pm
Sundays: 8am - 6pm
Just ask for an application from any worker in the bakery.
Deadline to Apply: Thursday June 22, 2017 by 7pm
Completed applications (all sections filled out & if submitting resume it MUST be attached to a completed application)
Incomplete applications will not be considered