Pizza Schedule

May 2016

Sun Mon Tue Wed Thu Fri Sat
1
  • closed
2
  • Mushrooms, Gorgonzola, Garlic Herb Oil, Fresh Parsley
3
  • Asparagus, Feta, Arugula,Lemon vinaigrette
4
  • Roma Tomatoes, spinach, Lemon Herb Oil and parmesan
5
  • Pasilla, Onion, Cilantro pesto
6
  • Roasted Broccoli, Spinach, Parmesan, and Lemon oil
7
  • Kale, Onion, feta, walnuts and lemon oil
8
  • Homemade Tomato Sauces, Spinach, Mushrooms, Parmesan and Garlic Oil
9
  • Papas con Achiote, Onions, Feta, Garlic oil, Fresh Cilantro
10
  • Red peppers, Zucchini, Smoked mozzarella, and Garlic Oil
11
  • Asparagus, Red Onions, Feta and Lemon vinaigrette
12
  • mushrooms, Arugula with sesame-ginger-garlic vinaigrette.
13
  • Summer Squash, Red Onions, Basil Pesto
14
  • Homemade Tomato Sauces, Spinach, Mushrooms, Parmesan and Garlic Oil
15
  • Arugula, Gorgonzola, Red Onions, Balsamic Vinaigrette, Toasted Walnuts
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

Simple Calendar

Latest News

WE are OPEN MONDAYS 7am - 3pm

April 12, 2016

Dear Customers, We’re back open on Mondays! HOORAY Thank you all for your support these last couple of months, we really appreciate it! Arizmendi-Emeryville Bakers

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vital information

LOCATION
4301 SAN PABLO AVE
EMERYVILLE, CA 94608
(AT 43rd ST)
(MAP)

PHONE:
510-547-0550

HOURS:
Monday: 7–3
Tuesday-Friday: 7–7
Saturday: 8–7
Sunday: 8–6

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