Pizza Schedule

December 2016

Sun Mon Tue Wed Thu Fri Sat
1
  • Mushrooms, Gorgonzola, Garlic Herb Oil and Fresh Parsley
2
  • Butternuts Squash, Kale, Parmesan and Lemon Herb Vinaigrette
3
  • Homemade Tomato sauce, Kalamata Olives, Spinach, Parmesan and Garlic Oil
4
  • Arugula, Red Onions, Walnuts, Gorgonzola, and Balsamic Vinaigrette
5
  • Mushrooms, Onions, and Cilantro Pesto
6
  • Butternut Squash, Sppinach, Feta, Sage Lemon Vinaigrette
7
  • Marinated Artichoke Hearts, Red Onions, Basil Spinach Pesto
8
  • Home made Tomato Sauce, Roasted Cauliflower, Parsley, Parmesan and Garlic Oil
9
  • Kale, Onions, Feta, Walnuts and Lemon Oil
10
  • Leeks, Mushrooms, Smoked Mozzarella and Garlic Oil
11
  • Butternut Squash, Baby Red Chard, Feta, Sage Lemon Vinaigrette
12
  • Arugula,Red Onion, Walnuts, Gorgonzola, and Balsamic Vinaigrette
13
  • Red Peppers, Spinach , Feta and Zator oil
14
  • mushrooms,red onions, and fresh parsley with sesame-ginger-garlic vinaigrette.
15
  • Kale, onion, feta, walnuts and lemon oil
16
  • Roasted Cauliflower, Pasilla Pepper, and Cilantro pesto
17
  • Homemade Tomato Sauces, Mushrooms, Spinach, Parmesan and Garlic Oil
18
  • Mushrooms, Gorgonzola, Garlic Herb Oil and Fresh Parsley
19
  • Marinated Artichoke Hearts, Red Onions, Basil Spinach Pesto
20
  • Red Potatoes, Leeks, Smoked Mozzarella, and Garlic oil
21
  • Caramelized Onions, Parmesan, Walnuts, Spinach and lemon oil
22
  • Sweet Potatoes, Pasilla Peppers, Feta, Lime Oil
23
  • Homemade Tomato Sauces, Mushrooms, Spinach, Parmesan and Garlic Oil
24
  • Red pepper, Spinach, Feta, and Garlic Oil
25
  • closed
26
  • closed
27
  • closed
28
  • closed
29
  • closed
30
  • closed
31
  • closed

Simple Calendar

Latest News

WE are OPEN MONDAYS 7am - 3pm

April 12, 2016

Dear Customers, We’re back open on Mondays! HOORAY Thank you all for your support these last couple of months, we really appreciate it! Arizmendi-Emeryville Bakers

read more >>

vital information

LOCATION
4301 SAN PABLO AVE
EMERYVILLE, CA 94608
(AT 43rd ST)
(MAP)

PHONE:
510-547-0550

HOURS:
Monday: 7–3
Tuesday-Friday: 7–7
Saturday: 8–7
Sunday: 8–6

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