TUESDAY APRIL 24th 2018

all pizzas have whole milk mozzarella & sourdough crust

Mixed Mushrooms, Ricotta, Arugula, & Lemon-Thyme Vinaigrette

SOUP:

Butternut Leek

Ingredients: butternut squash, leeks, carrots, celery, garlic, oregano, thyme, rosemary, salt, pepper, olive oil

Want more information call (510) 547-0550 or email us at arizmendieville@gmail.com