FREQUENTLY ASKED QUESTIONS

Do you have any gluten free options? 
Yes!! We have decided to label our gluten free options as "WF", wheat free. We are not a gluten free bakery so there are still traces of gluten in the bakery. Please take this into consideration when buying treats for any extremely sensitive friends. Our current WF staples are our pumpkin muffins and almond Ricciarelli.

Do you have any vegan options?
Yes!! All of our non-cheesy sourdough breads are vegan.
We sell a different vegan pizza and a vegan focaccia every day, and we have a few vegan sweets, including our Thundermint chocolate mint cookie, which many say is their favorite item!

What are your pizza options?
Every day, we serve a special vegetarian pizza, a vegan version of that pizza (with cashew cheese), and a plain cheese-and-marinara pizza. Pizza is sold as a half or whole pie (4 or 8 slices), hot or take & bake!

But do you sell pizza by the slice? 
We sell hot pizza as a 2-slice “quarter!” We do not sell single slices.
Take & bake pizzas are sold only as a half or whole pie.

Day Old Pizza?!
If we have em, we’ll sell them!

Does Arizmendi bake everything in house?
Yes, baked fresh each morning!

Suburban Loaves? City loaves? Zero Labor? Daily? Yeasted?
City bread is white sourdough. Suburban bread is our whole wheat blend sourdough. Zero Labor (aka Daily Sourdough) bread uses the City dough with varied fillings, from Kalamata Olive to Walnut Gorgonzola.  A few days a week we offer yeasted breads, non-sourdough, softer bread, like our Potato Rosemary or Challah.

What is your current menu?
Check it out!