Today's Pizza

  • April 16, 2014
    Pasilla and Red Peppers, feta, Zatar Oil and fresh mint

Pizza Schedule

April  2014
SMTWTFS
 1
  • April 1, 2014
    Sweet Potatoes, Pasilla Peppers, Feta, Lime Oil
2
  • April 2, 2014
    Pasilla Peppers, Sweet Onions, Cilantro Pesto
3
  • April 3, 2014
    Mushrooms, Spinach, Herbed Goat Cheese Spread
4
  • April 4, 2014
    Papas con Achiote, Red Onions, Feta, Cilantro, with Garlic oil.
5
  • April 5, 2014
    Tomato sauce, roasted garlic,Spinach, Parsley,and parm
6
  • April 6, 2014
    Caramelized Onions, Ricotta, Walnuts, Spinach and lemon oil
7
  • April 7, 2014
    Red and Golden Beets, Goat Cheese, Arugula, Lemon-Herb Vinagrette
8
  • April 8, 2014
    Butternut Squash, Raddichio, Feta, Rosemary Oil
9
  • April 9, 2014
    Mixed Mushrooms, Goat cheese, Garlic Herb Oil, Fresh Parsley
10
  • April 10, 2014
    Red and Yellow Bell Peppers, Arugula, Parmesan,and Lemon Vinaigrette
11
  • April 11, 2014
    Mixed Mushrooms, Spinach, Tomato Sauce and Parmesan
12
  • April 12, 2014
    Asparagus, Feta, Arugula, Basil Herb Pesto
13
  • April 13, 2014
    Arugula, Gorgonzola, Red Onions, Balsamic Vinaigrette, Toasted Walnuts
14
  • April 14, 2014
    Roasted Cauliflower, Caramelized Onions, Cheddar Cheese, Garlic Oil
15
  • April 15, 2014
    Red and Golden Beets, Goat Cheese, Arugula, Lemon-Herb Vinaigrette
16
  • April 16, 2014
    Pasilla and Red Peppers, feta, Zatar Oil and fresh mint
17
  • April 17, 2014
    Asparagus, Marinated Red Onions, Ricotta Cheese
18
  • April 18, 2014
    Tomato Sauce, Crimini Mushrooms, Parsley, Garlic Herb Oil
19
  • April 19, 2014
    Roasted Broccoli, Parm, Roasted Garlic, Garlic Oil, Parsley
20
  • April 20, 2014
    Asparagus, Arugula, Parmesan, and Lemon vinaigrette
21
  • April 21, 2014
    Caramelized Onions, Ricotta, Walnuts, Spinach and lemon oil
22
  • April 22, 2014
    Red and Golden Beets, Goat Cheese, Arugula, Lemon-Herb Vinaigrette (Without garlic or Onion)
23
  • April 23, 2014
    Shitake, portabello and button mushrooms, onions, and fresh parsley with sesame-ginger-garlic vinaigrette.
24
  • April 24, 2014
    Pasilla Peppers, Sweet Onions, Cilantro Pesto
25
  • April 25, 2014
    Tomato sauce, roasted garlic,Spinach, Parsley,and parm
26
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Latest News

Mardi Gras King's Cake

February 25, 2014

They’re back! King’s Cake for Mardi Gras available Fat Tuesday, March 4th ONLY! Call to reserve yours today!  

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vital information

LOCATION
4301 SAN PABLO AVE
EMERYVILLE, CA 94608
(AT 43rd ST)
(MAP)

PHONE:
510-547-0550

HOURS:
Monday: 7–3
Tuesday-Friday: 7–7
Saturday: 8–7
Sunday: 8–6

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