At Arizmendi-Emeryville, our pizza changes daily and depends on seasonality. All of our daily specials are available by the slice, on our sourdough crust, with whole milk Mozzarella, and always vegetarian. Everyday we make a limited amount of 4 cheese pizzas containing Swiss, Asiago, Whole Milk Mozzarella and Parmesan available by the half pizza or whole pizza (hot or half-baked).
For the Week Of April 24 2017...
Tomato Sauce, Roasted Garlic, Spinach, Parmesan, & Garlic-Herb Oil
Red Peppers, Spinach, Feta, & Lemon-Thyme Vinaigrette
Papas con Achiote (potatoes w/a mild pepper sauce), Red Onions, Feta, Cilantro
Asparagus, Feta, Red Onions, & Lemon Vinaigrette
Pasilla Peppers, Onions, Cheddar, & Garlic Oil
Tomato Sauce, Roasted Eggplant, Arugula, Garlic Oil, Parmesan Cheese,
Roasted Cauliflower, Baby Spinach, Feta, & Lemon Vinaigrette